![]() It's rich in protein.Ĭan't stand soya or tofu and so bean curd just sounds really horrible to me.ĭifferent kinds of bean curds, especially the soft ones, taste the best. I think you should give bean curd another try, it's very healthy for you. Kung pao bean curd is another of my favorites. Fried tofu is made from a hard bean curd that's fried in oil. Making your own bean curd is a great way to save money if you make Asian recipes often.ĭoes anyone make their own soy milk and bean curd? Is it very difficult?įebruary 19, I used to dislike bean curd as well, but after I tasted fried tofu I changed my mind. The first time I made bean curd, the results weren't that great, but I got better over time. I just put my tofu under something heavy to give it shape. Pressing boxes for tofu are sold as well, but I don't have one. And then you put something called nigari in it to coagulate the soy milk into curd.įinally, you need to pour the curd through a sieve and press down on it to give it shape. There are also soy-milk making machines that makes things even easier. You have to soak soy beans overnight and then boil them and put them through the blender. Use a press like the EZ Tofu Press and it will come out like at restaurants! Just press, marinate in sauce like BBQ or Hoisin sauce and fry/bake!įebruary 20, It's not that hard. With firm and extra firm tofu (Nasoya), not silken varieties, you need to press the water out. Do I Need to Soak Beans Before Cooking Them?.What Are the Different Types of Fermented Beans?.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |